Man, it's been awhile since i've been on here......
Slow cooker beef roast
3-4lbs boneless sirloin tip roast
envelope dry onion soup mix
envelope brown gravy mix
2 cups sprite/7-up
Beef onion gravy
2/3 cup water
1/2 cup flour
Set roast in a slow cooker. Combine gravy mix, soup mix, and pop in a small bowl. Pour over roast. Cover. Cook on low for 8-10 hours or on high for 4-5 hours until tender. Remove roast to serving plate.
Gravy--Pour drippings, including fat into 4 cup liquid measure. Let stand for about 10 minutes until fat separates and comes to surface. Carefully spoon off and discard fat. Add water to drippings to make 4 cups. Pour into large saucepan or roasting pan. Bring to a boil on medium. Stir second amount of water into flour in small bowl until smooth. Stir into drippings for 5-7 minutes, stirring with whisk to prevent lumps, until boiling and thickened!
The meat almost melts in your mouth it's so tender!!! Enjoy!
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