Tuesday, January 16, 2007

Feta Cheese and Bacon stuffed Chicken Breasts

D-LISH!!! We had this for dinner tonight, and we both gave it a 10/10! If you try it, let me know what you think!

8 Tbsp Olive oil
2 tsp lemon juice
4 cloves crushed garlic-i just used 2 tsp minced garlic
1 Tbsp dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
feta cheese
bacon, fried and drained

Preheat oven to 350F
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9X13 baking dish and pour oil mixture over chicken. (i put this in the fridge for a couple hours to marinate)
Stuff each breast with crumbled feta, and bacon strips--we used 3 per breast. Secure open sides with toothpicks.
Bake uncovered for 30-35 minutes!

1 comment:

twilightparamoretaylor4lyf(chantelle) said...

i made this for an assement in my food technology class. I got awesome marks for it, the teacher loved it and all my fello class mates love the sound of it, the look of it and they thought it tasted FANTASTIC. Then i made it for my mums birthday. Huge hit then as well. 10/10 !!!!!