Cheesy Crockpot Chicken (7.5 PTS)

2 lbs. boneless skinless chicken breasts

2 Cans 98% fat-free cream of chicken soup

1 can cheddar cheese soup

1/4 teaspoon garlic powder

Cut chicken into bite size pieces. Put chicken in the bottom of the crockpot. Add rest of ingredients on top. Cook 8 hours on low. Serve over rice or noodles. (Points include rice)

Per Serving: 328 Calories; 8g Fat; 55g Protein; 5g Carbohydrate; 1g Dietary Fiber; 146mg

Cholesterol; 631mg Sodium.

I added the Weight Watchers points for this meal, cause, that's what I am doing right now, so if anyone else is, I'll keep adding them.
This meal was so yummy and easy. It was a little runnier than I expected, but still great!