It's actually called Anniversary chicken, but Aaron didn't like the name, and said it tastes like restaurant food. So there you go. So easy, and really good!
2 Tbsp vegetable oil
6 skinless, boneless, chicken breasts
1/2 cup Bbq sauce
1/2 ranch salad dressing
1 cup shredded cheddar cheese
3 green onions, chopped
bacon bits
Preheat oven to 350 degrees F.
In a large skillet, heat oil over medium high heat. Add chicken breasts and saute 4-5 minutes each side, until lightly browned
Place chicken breasts in a 9X13 baking dish. Brush with bbq sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
Bake for 25-35 minutes or until chicken is no longer pink and juices run clear.
Subscribe to:
Post Comments (Atom)
1 comment:
I will have to try this.
Post a Comment