Beef Enchiladas

We tried these out for dinner tonight, they were really good!!!!

Ingredients
1 lb ground beef
1 cup cottage cheese
1 (4.25 oz) can ripe olives
2 Tbsp minced fresh parsley
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
8 flour tortillas

Sauce
1 medium onion, chopped
1/2 medium green pepper, chopped
1 Tbsp cooking oil
1 (15 oz) can tomato sauce
1 (4 oz) can chopped green chilies
2 tsp chili powder
1 tsp sugar
1/2 tsp garlic powder

1 cup shredded cheddar cheese

Directions

In a skillet, brown the ground beef. Drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. Place about 1/3 cup filling on each tortilla, roll up. Place tortillas seam side down in a ungreased 9X13 baking dish. For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, sugar, and garlic powder. Pour over tortillas. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts.