Teriyaki Chicken toss with Spaghetti

I'm not a fan of teriyaki, but this didn't taste like teriyaki to me. This was so delicious!!!!!!!!!

Ingredients:

1 tsp olive oil
3 boneless skinless chicken breasts
1/2 tsp Mrs.Dash original seasoning
1/2-1 tsp crushed chilies
1 small onion
1 small zucchini
1/2 each of green and red peppers
10 mushrooms
350 g spaghetti
1 Tbsp cornstarch
2 Tbsp soya sauce
1/3 cup honey garlic sauce
1/4 cup chicken broth
1 cup chicken broth
2 tsp curry pwd
1 Tbsp liquid honey
1/2 tsp basil

Instructions:

Boil water for pasta in a large pot. Heat oil in large non stick fry pan at med-high. Cut chicken into bite size pieces and add to pan as you cut. Season with Mrs.Dash and crushed chilies and stir until meat is no longer pink.
Chop onion, zucchini and peppers into bite size chunks and add to pan as you chop. Wash and slice mushrooms, and add to pan.
Place pasta in boiling water and set timer for 8 minutes.
Add cornstarch to a small bowl. Gradually add soya sauce while stirring so it stays smooth. Mix in the honey garlic sauce and 1/4 cup chicken broth. Add to pan of chicken and veggies. Stir and leave to simmer on low.
Rinse the cooked pasta under hot water. Drain. Mix the following in the empty pasta pot at med-low. 1 cup chicken broth, curry pwd, honey, and basil. Stir together and return pasta to pot. Toss the pasta to coat in the spiced broth. Remove from heat. Serve pasta with veggie and chicken mixture on top. SO GOOD!!

Per serving:
Calories 401
Fat 3.4g
Protein 28.5g
Carbohydrate 64.0g