Cabbage Roll Casserole

I LOVE cabbage rolls. However, I do not love how much effort they take, so I found this. SO FREAKING GOOD! It's even better the next day for leftovers. It only takes 5 mins or so to throw it together too!

2 pounds ground beef (i've used 1lb before and works great)

1 cup chopped onion

1 (29 ounce) can tomato sauce

3 1/2 pounds chopped cabbage (I just chopped 1/2 a head of cabbage and it was tons!)

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounce) cans beef broth

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3.	In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Serve with sour cream.